In the heart of the Mediterranean region, amidst the sun-drenched hills and olive groves, there grew a small plant of humble stature.
Its slender branches and delicate leaves offered a bounty of red berries, plump and succulent, that were a source of culinary, medicinal, and dyeing properties.

It had been known to humans for centuries, and its secrets had been passed down from generation to generation, woven into the fabric of local traditions and lore.

This versatile and beloved ingredient is called “Sumac” and beyond its practical uses, the Sumac plant is a true wonder of nature. It is a natural resource of antioxidants, providing a boost of vitamins A and C.
It is also a good source of fiber and has anti-inflammatory properties.
Studies have shown that it can help lower cholesterol levels and blood pressure.

The Sumaq beverage is a harmonious blend, a careful balance of flavors and textures that tantalize the senses.
Each sip of this finely crafted drink is an experience that transcends mere taste, transporting the drinker to a realm of sensory delight, where the subtle interplay of flavors and aromas creates a symphony for the senses.